Life has been super busy and challenging. Before I get back to posting, I thought I'd touch base with some things that I am interested in:
Wheatgrass- I've been drinking this at least three times a week.
Roasted Corn -Summer is a great time to enjoy fresh corn from the farm. Rather than steaming it, or boiling it, I've been oven roasting it. Try cutting it from the cob and adding toppings - vinegar, shallots, parmesan, salt and pepper.
Farro Recipes - I've been enjoying chilled farro, mainly from leftover farro recipes that I eat straight from the fridge. Here are a some form Bon Appetite.
Homemade Red Onion Pickles - these are great on everything from salads, to burgers, to fish, to steak